Why a Cocktail Napkin Is No Good as an Alternative
In the hospitality industry, drinks are often served with the glass on top of a cocktail napkin. Why? Well, a not insignificant number of people think these napkins look nicer and more refined than traditional beverage coasters. But the truth is that this is one case in which appearances are most definitely deceiving – did you know that beverage coasters made out of wood pulp board are incontestably superior?
We conducted real-life testing, and the results couldn’t have been clearer:
- Twice the absorbency – Our beverage coasters soak up twice as much moisture as a napkin.
- A clean table, guaranteed – Moisture is stored inside beverage coasters. In contrast, cocktail napkins let it through, resulting in unappealing water rings and stains on surfaces.
- Sustainable and reusable – Beverage coasters can be reused if they are used briefly and are not subjected to excessively demanding conditions. Meanwhile, cocktail napkins can only be used once.
But here’s the best part: Beverage coasters are not just functional implements, but also powerful marketing tools. They can be customized – with a logo, messages, and a one-of-a-kind design. In other words, they’re the perfect way to communicate brand messages and values directly at the table and leave an indelible impression on guests.
Sure, napkins may be a quick solution – but when it comes to providing guests with a truly professional and unforgettable experience, beverage coasters are clearly the better choice. To put it simply, beverage coasters deliver hygiene, sustainability, functionality, and brand presence – advantages that a napkin simply cannot provide.